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We hope you got insight from reading it, now let’s go back to instant milk cake with coconut and jaggery flavour recipe. You can cook instant milk cake with coconut and jaggery flavour using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Instant Milk Cake With Coconut and jaggery flavour:
- Provide 1/2 cup curdled milk (Cheena)
- Get 2 tbsp jaggery syrup
- Use as needed Fresh grated coconut
- Prepare 1 tsp almond essence
- Prepare as needed chopped almonds
Steps to make Instant Milk Cake With Coconut and jaggery flavour:
- Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame.
- After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!
This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Coconut always adds a delicious flavor to cakes and other baked goods. But if you want a really moist, rich taste for your cake, adding coconut milk to the batter is the way to go.
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