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Methi paratha
Methi paratha

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We hope you got insight from reading it, now let’s go back to methi paratha recipe. You can cook methi paratha using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Methi paratha:
  1. Take 2 bowl wheat flour
  2. You need 1 bowl methi leaves chopped
  3. Use 3 green chilli cchopped
  4. Prepare 1 " piece ginger chopped
  5. You need 1/4 tsp turmeric powder
  6. Use 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Provide 1/2 tsp cumin seeds
  9. Take 2 tsp oil for kneading the dough
  10. You need As needed Oil for frying paratha
Steps to make Methi paratha:
  1. Firstly in a big bowl add wheat flour and all the ingredients than mix well and knead the soft daugh with the help of water, after that cover it a lid and keep it aside for 15-20 minutes.
  2. Now divide the dough into equal size balls than flatten the obe ball and make the paratha with the help of pin rolls.
  3. Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa.
  4. After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides.
  5. Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.

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