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Before you jump to Aloo ka Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo ka paratha recipe. You can have aloo ka paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Aloo ka Paratha:
- You need 3 Cups Wheat flour dough
- Use 1 1/2 cup water
- You need Salt as per taste
- Take 1 teaspoon Red chili powder
- Take 2 Green chillies chopped
- Prepare Aa needed Coriander leaves chopped
- Get 3 Boiled Aloo
- Take 1 teaspoon coriander powder
- Prepare 1 Onion finely chopped
- Get As needed Deshi Ghee
Steps to make Aloo ka Paratha:
- Take a mixing bowl pour there Atta, add salt, ajwain and with water just prepare Dough. Rest it for 20 mins.
- Now take a mixing Bowl take boiled Potatoes, add there salt, red chilli powder, green chillies, coriander leaves, coriander powder, and mix it well. The stuffing is ready for our Aloo Paratha.
- Now take a small dough and start rolling on the kitchen platform and put 2 teaspoon of stuffing inside them close the mouth of the dough. Then roll it again and make like our Roti.
- Now turn on the gas flame. Place a tawa heat it and cook the Paratha from both the sides till it's golden brown and apply ghee to it then it's ready. Like wise repeat the same process in making other Paratha. Enjoy with curd and Chutney 😋.
Yes that with gajar ka halwa - the ultimate winter dessert in. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
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