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Potato Paratha
Potato Paratha

Before you jump to Potato Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to potato paratha recipe. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Potato Paratha:
  1. Use For Dough
  2. Take 200 gm wheat flour(Aata)
  3. Take 1 tsp oil
  4. Use 1/2 tsp salt
  5. Get 100 gm water for knead
  6. You need 4 medium-size boil/steam potatoes
  7. Prepare For Stuffing
  8. Use 4 boil/ steam medium size potatoes 🥔
  9. Get 1/2 tsp garam masala
  10. Get 1/2 tsp finely chopped green chili
  11. Take 1/2 tsp coriander powder
  12. Take 1/2 tsp cumin(jeera) powder
  13. Prepare 1/2 tsp ginger paste
  14. Prepare 1 tsp finely chopped coriander leaves
  15. Provide For Parantha
  16. Prepare 6 tsp oil
  17. Provide 100 gm wheat flour
Steps to make Potato Paratha:
  1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead
  2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
  3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
  4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
  5. Place a potato stuffing in the center of the circle
  6. Bring together all the sides in the center and seal tightly
  7. Roll again into a circle of 5 inches in diameter circle with a little flour
  8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
  9. Furthermore, flip the paratha untill golden brown
  10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
  11. Repeat the same process with the remaining dough, and stuffing to make more parantha
  12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

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