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We hope you got insight from reading it, now let’s go back to cucumber cake/ mandas recipe. You can have cucumber cake/ mandas using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cucumber cake/ Mandas:
- You need 1 Cup cucumber
- Use 2 cups rice
- Provide 1 Cup grated coconut
- Use 1 Cup palm jaggery
- Prepare to taste Salt
- Provide 1 tbspoon ghee/ clarified butter
- You need Few Nuts to garnish
- Get Few green cardomons seeds
Steps to make Cucumber cake/ Mandas:
- Wash and soak 2 cups rice overnight or for 5-6 hours.
- Peel the cucumber n chop to cubes.
- Grind together cucumber, jaggery, coconut, cardamon and salt into a fine paste.
- Heat the oven on 180degree. You can even steam it in a steamers for 30 to 40 mins
- Apply the ghee to a baking dish. Check the sugar and salt and pour the mixture in it. Garnish with chopped nuts. Bake on 180degree for 35 mins or till its done.
Priya Sreeram bakes a cucumber cake that turns out both moist, soft and refreshing. A trip to the Farmer's market and I came home armed with a bag full of cucumbers. Cucumber Cake,Cake, Vegetables Cake, Eggless Cake,No Curd Cake,No Sugar Cake,Easy Cake ruchikrandhap #mangaloreanrecipes #mandas Thoushyache Mandaas is a traditional Mangalorean. But have you tried the cucumber cake? Chef Gautam Mehrishi combines palm jaggery, coconut, cocoa and cucumber to make a delicious cake that will make you drool.
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