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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to tavsali- goan cucumber cake recipe. To cook tavsali- goan cucumber cake you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tavsali- goan cucumber cake:
- Use 1 cup semolina
- Get 1 cup grated cucumber then water removed
- Provide 1 cup cucumber water
- Get 1 cup grated fresh coconut
- Use 1 cup jaggery
- Use 1/2 tsp Nutmeg and cardamom powder
- Provide 2 tsp ghee
Instructions to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !! Very easy to make steamed cucumber cake and only grating the cucumber takes some time. After the cucumber is grated, you just need to mix. I never knew it is also called 'cucumber cake'.
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