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Steamed mango cake
Steamed mango cake

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The ingredients needed to prepare Steamed mango cake:
  1. Prepare 1 bowl mango pulp fresh
  2. Prepare 1 bowl idli rava
  3. You need 1/2 bowl Jaggery
  4. Use As per your choice Cardamom powder or nutmeg powder
  5. You need 1 cup milk
  6. Get 1 small bowl coconut grated
  7. Take 1/2 tsp Baking powder
  8. Provide 1/2 tsp Baking soda
  9. Take As per taste salt
Instructions to make Steamed mango cake:
  1. Take mango pulp in a bowl add idli rava and mix keep aside.
  2. Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
  3. Now add milk and pinch of salt and cardamom powder, mix well.
  4. Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
  5. Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.

These layers make a heavenly mango dessert you'd surely love. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture. I had a mango I wanted to use in a cake recipe so I tried this.

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