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The ingredients needed to prepare Aloo Qeema:
- Prepare 500 gm Mutton Mince
- Prepare 2-3 Potatoes
- Prepare 1 Onion
- Use 1/2 cup Oil
- You need 1/2 cup Yogurt(dahi)
- Prepare 1 tbsp Ginger paste
- Use 1 tbsp Garlic paste
- Prepare 1 tbsp Red Chilli powder
- Use 1 tsp Salt(to taste)
- Use 1/2 tsp Turmeric (haldi)
- Get 1/2 tsp Garam masala powder
- Use 3-4 Green Cardamom
- Prepare 1 Black Cardamom
- Get 2-3 Cloves
- Prepare 1 Cinnamon stick
- You need 1 Bay leaf
- Use 2-3 Green or Red Chillies
- You need Garnish
- Get Fresh Coriander chop
Instructions to make Aloo Qeema:
- Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends.
- Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat.
- Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat.
- When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot.
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