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We hope you got insight from reading it, now let’s go back to cabbage paratha recipe. To make cabbage paratha you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage paratha:
- Use 400 gms wheat flour
- Use 100 gms gram flour/ besan
- Provide 250 grams Cabbage
- Prepare 1 Onion
- You need 4 green chillies, finely chopped
- Use as required coriander leaves,chopped
- Provide 2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Provide to taste Salt
- You need 5 tsp Oil
- Take as needed Water
Steps to make Cabbage paratha:
- Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
- Add all the ingredients and mix well.
- Knead everything well using little water or as needed.
- Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
- Roll to an evenly round shaped paratha. Sprinkle flour as needed.
- Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
- Toast it on both the sides until well cooked and brown spots begins to appear.
- Serve cabbage paratha with yogurt, pickle or chutney.
As we add masalas while sauteing the. Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage. One can stuff the parathas either with cooked cabbage or raw cabbage. Prepartion of cabbage paratha is done as follows. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha.
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