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The ingredients needed to prepare Vegan oats papaya cake:
- Prepare 2 cups quick oats
- Provide 1 cup chopped ripe papaya
- Provide 1/2 cup Jaggery powder
- Provide 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 tsp cardamom powder
- Get 1/2 cup water
- You need 1/3 cup coconut oil
- You need 1/2 cup fresh grated coconut
- Prepare 1 tsp roasted flaxseeds
Instructions to make Vegan oats papaya cake:
- In a mixer put all the above 8 ingredients.
- Mix all the ingredients and grind them to make a smooth paste.
- Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
- Mix it well to make a smooth batter.
- Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds.
- Bake it in a preheated cooker without weighing whistle for 40 minutes.
- After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes.
- After cooling down demould the cake from the tin.
- Then cut it into pieces and serve.
Papaya is a fruit that I'm not too familiar with, in fact I only recently tried my first fresh papaya! I have to say that I do prefer using it in recipes/baking rather than eating it on it's own. To make this healthy papaya cake, I used Chobani yogurt and coconut oil instead of butter. Papaya milkshake, how to make papaya milkshake, easy, quick, delicious papapya milkshake with milk,sugar and papaya. We get papaya regularly and I keep the papaya outside for longer time to get it ripen well, other than eating papaya just as fruit we can also make some juice, milkshake etc to.
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