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Avocado paratha
Avocado paratha

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We hope you got benefit from reading it, now let’s go back to avocado paratha recipe. You can cook avocado paratha using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Avocado paratha:
  1. You need 1 cup wheat flour
  2. Prepare 2 tbsp besan/gram flour
  3. Get 1/4 tsp ajwain/carom seeds
  4. Take to taste Salt
  5. You need as needed Oil
  6. You need 1/4 tsp flax seeds powder (optional)
  7. Get 1 tsp green chilli and ginger chopped Finely
  8. Provide 1 small onion chopped
  9. You need 4 tsp coriander leaves
  10. Get as needed Ghee
  11. Prepare 1 tsp sesame seeds
  12. You need as needed Water for kneading
  13. Get 1 tsp salt
  14. Provide 2 tsp small lemon juice
Instructions to make Avocado paratha:
  1. Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
  2. Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
  3. Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
  4. Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.

I tried a milk shake & it was too bitter in taste. Avocado Paratha is the most delicious and soft roti which is easy to prepare and goes well with any kind of curry or chutney. Any recipe we try with Avocado it will be deliciousđŸ˜‹. Avocado Paratha is an excellent lunch box recipe. It stays soft in the lunch box.

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