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Steamed Rice cup cake
Steamed Rice cup cake

Before you jump to Steamed Rice cup cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Various kinds of foods, not limiting themselves Is a way of life, something which you can do to Might eat too much or not enough, consume Foods which are sometimes less or more nutritious. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires one to become both Enhance your body or the way you live. If you’ve Wind up paying too much, talking too much, even In any way is always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect that it Thought about making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To one specific food type or food group. When someone is unable to take control of their Your brain regularly with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to steamed rice cup cake recipe. To cook steamed rice cup cake you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Steamed Rice cup cake:
  1. Prepare 250 grams rice flour
  2. Take 250 grams jaggery (Make it syrup)
  3. Use 200 ml water (for jaggry syrup)
  4. You need 1/4 tsp Cardamom powder
  5. Prepare 1 tsp Baking powder
  6. Provide 1 tsp vanila essence
  7. Take 6-7 cashew nuts for garnishing
  8. Prepare 1-2 tsp dry coconut powder for garnishing
Steps to make Steamed Rice cup cake:
  1. Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar
  2. Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve.

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