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Missa and Aloo stuffed Lachha parantha
Missa and Aloo stuffed Lachha parantha

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The ingredients needed to cook Missa and Aloo stuffed Lachha parantha:
  1. Take For Missi Roti Dough:
  2. Use 1 cup wheat flour
  3. Get 1/2 cup any yellow dal
  4. Get 1 medium onion chop
  5. Use 2 green chillies
  6. You need Market bought Poori masala
  7. Take Handful Fresh coriander leaves
  8. Take For potato stuff:
  9. Prepare 3 boiled mashed potatoes
  10. Prepare 2 medium onions chopped
  11. Get 2 green chillies
  12. Take Handful Fresh coriander leaves
  13. You need 1/2 tsp sukha dhaniya powder
  14. Prepare 1/2 tsp red chilli powder
  15. You need 1/2 tsp salt
  16. Use 1 tsp ajjwain
  17. Prepare 3 tsp Ghee per stuff
Instructions to make Missa and Aloo stuffed Lachha parantha:
  1. Mix all the ingredients of missi roti and knead a dough. No water is needed. Cook the roti from both sides. Apply ghee on 1 side.
  2. For potato stuff mix all the ingredients together.
  3. Now take a normal atta loyi. Spread 1 tsp ghee all over loyi. Put aloo stuff evenly and roll it tightly.
  4. Again apply 1 tsp ghee on a roll and roll it.
  5. Now flatten with hand or rolling pin as you feel comfortable. Cook the roti from both sides. Apply 1tsp ghee again on roti.
  6. Serve hot with any pickle and curd with lots of butter😋

Who cares as long as you're getting multiple servings? On a lazy laid back Sunday, stuff your face with this awesome parantha seasoned with salt, pepper & carom seeds. How to make lachha parantha Turn the lachha paratha and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat. Aloo Paratha Recipe (Aloo Ka Paratha).

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