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We hope you got benefit from reading it, now let’s go back to drumstick(sahjan) leaves paratha with drumstick chutney recipe. You can cook drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Drumstick(sahjan) leaves paratha with drumstick chutney:

1. Take Drumstick paratha
2. Take 50 g drumstick leaves
3. Prepare 3 cup wheat flour
4. Provide 1 Small sliced grated ginger
5. You need 1 small chopped onion
6. Take 1 tbps Carom seeds
7. Use as per taste Salt
8. Get Red chilli powder as per taste
9. You need 1tbp sambhar masala
10. Use 3-4tbp ghee
11. You need Drumstick chutney
12. Get 1 chopped drumstick
13. Provide 1 small sliced ginger
14. Prepare 1/2 tomato chopped
15. Use 1/2 onion chopped
16. Provide as per taste Salt
17. Get as per taste Red chilli powder as per taste(or red chilli)
18. Provide 1tbsp dry mango (amchur) powder
19. Take 1 tbsp urad dal
20. Provide 1tbps cumin seeds
21. Take 1tbps oil
22. Take 1/2 bowl chopped coriander

Steps to make Drumstick(sahjan) leaves paratha with drumstick chutney:

1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
2. Now take small ball of this dough and roll it in round chapati shape.
3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.

The post Sahjan Ajwaini: Drumstick Curry with. After watching this video you can do it your self with easily available ingredients. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil add toor daal (boiled) cook it some time and. Sahjan Ki Saag Wali Daal l Drumstick Leaves Recipe. बन य यह चन द ल चटन ड स इडल क स थ ख न क ल ए Chana Dal Chutney For Dosa Idli amp Vada.

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