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Dry Fenugreek leaves paratha
Dry Fenugreek leaves paratha

Before you jump to Dry Fenugreek leaves paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To a specific food type or food group. Different types of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their own And their eating together with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to dry fenugreek leaves paratha recipe. You can have dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Dry Fenugreek leaves paratha:
  1. Prepare 2 cup wheat flour
  2. Use 2 tsp dry Fenugreek
  3. Take to taste Salt
  4. Take to taste Red chilli powder
  5. Get 1 tsp Coriander powder
  6. Provide 1/4 tsp Anaar dana(dry pomegranate) powder
  7. Use As needed ghee
  8. Prepare As needed Butter
  9. Provide 2 cup water
Steps to make Dry Fenugreek leaves paratha:
  1. Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
  3. Further add 2 tsp ghee and combined well.
  4. Knead a soft dough with the help of water.
  5. Keep a side for 10 minutes.
  6. Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
  7. Ready paratha garnish with butter and serve with curd, dal or as you like it.

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