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We hope you got insight from reading it, now let’s go back to moringa leaves paratha recipe. You can have moringa leaves paratha using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Moringa Leaves Paratha:
- Prepare 1/4 Cup clean and chopped Moringa leaves
- Provide 3/4 cup Wheat flour + some flour for dusting
- Take 1/2 tsp White sesame
- Provide 1/2 tsp Coriander powder
- You need 1/2 tsp Garam masala
- You need 1 Green Chilli chopped
- Take 1 tsp Oil for kneading dough
- Provide to taste Salt
- You need as needed Ghee for roasting Paratha
- Get as needed Water for kneading dough
Instructions to make Moringa Leaves Paratha:
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
- Serve Moringa Paratha hot.
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