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Alu ka paratha
Alu ka paratha

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We hope you got benefit from reading it, now let’s go back to alu ka paratha recipe. To make alu ka paratha you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Alu ka paratha:
  1. Take 4-5 boiled and mashed potatoes
  2. Take 1 tsp Chaat masala
  3. Use 1 tsp or less Salt
  4. Provide 1 tsp roasted crushed (zeera. Coriander seeds. Red chilli)
  5. You need 1/2 tsp garam masala
  6. Use 1 onion chopped
  7. Use 2 tbsp green chillies, coriander and Mint leaves Chopped
  8. Prepare 2 tbsp cheese (optional)
  9. Use Oil for fry
  10. Provide Atta Dough
Instructions to make Alu ka paratha:
  1. Mix All spices in boiled potatoes.mix well
  2. Take two roti pairas fill stuffing in it.and roll it like Roti(changeri bana ke stuffing bhardain or bail lain)
  3. Heat tawa and fry it
  4. Ready enjoy with raita Achar

Serve it plain or with curd and pickle. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Don't waste it here we are giving you a recipe to make Paratha with combination of lentil and potato.

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