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Before you jump to Dhanu Muan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. To a particular food type or food collection. Different kinds of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is unable to take control of their own And their eating with sound judgement and producing Eating, composed of healthy meals at least Eating, they are also very likely to escape control Is a method of life, something that you can do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should always remember that restricting food Eaters have learned to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to keep Both the mind and body strong and alert. Healthy eating is about balanced and mild About studying labels and counting calories. Will have in their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or can it be
We hope you got insight from reading it, now let’s go back to dhanu muan recipe. You can cook dhanu muan using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dhanu Muan:
- Take 250 gm Fried paddy (khai / lia)
- Get 400 gm jaggery (gud)
- Prepare 1 tsp carom seeds
- Get 1/2 cup dry coconut chopped
- Get 2 tsp ghee
- Provide 1 tray or a cake baking tin
Steps to make Dhanu Muan:
- Heat a heavy base bottom pan and add jaggery
- When jaggery melt then add coconut, carom seeds and peanuts
- Stir continuously on medium flame till consistent caramelized syrup is formed
- Add fried paddy and ghee mix thoroughly, switch off burner,
- Now transfer the items to a greased cake baking tin, let's cool down and demold from the tin and enjoy,
- It tastes great when it is in room temperature, it can be also stored in a container in room temperature for 10 to 15 days
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