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Punjabi Potato Paratha
Punjabi Potato Paratha

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Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To one specific food type or food collection. Various kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their own And their eating with sound judgement and making Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing tags and counting calories. Will have on their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to punjabi potato paratha recipe. You can cook punjabi potato paratha using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Punjabi Potato Paratha:
  1. Prepare For making dough
  2. Take 1 bowl wheat flour
  3. Provide To taste salt
  4. Prepare As required water
  5. Prepare For preparing stuffing :
  6. Take 2 Boiled potatoes
  7. You need 1 onion
  8. You need 1 Green chilli
  9. Take 1 " piece ginger
  10. Use 2 tb sp chopped coriander leaves
  11. Get To taste salt
  12. You need 1/4 tsp red chilli powder
  13. Get 1/4 tsp turmeric powder
  14. Get 1/4 tsp garam masala
  15. Get 1/4 tsp coriander seeds powder
  16. Provide 1/4 tsp chaat masala
  17. Provide Others:
  18. Get Cooking Oil for deep frying
  19. You need Butter for serving
Instructions to make Punjabi Potato Paratha:
  1. Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
  2. Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
  3. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
  4. Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
  5. Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
  6. Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
  7. Serve hot with butter.

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