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The ingredients needed to cook Spinach Lachha Parathas:
- Use 1 cup wheat flour
- Get 1 cup maida
- Get 2 tbsp oil for moin
- Prepare 1 tbsp cummin seeds
- Take For spinach past:
- Get 5-6 spinach leaves
- You need 1/4 cup chopped coriander leaves
- Prepare 4 green chillies
- Take 1 " ginger piece
- Use to taste Salt
- Provide Dry rice flour flour for dusting
- Use Ghee for roasting
Steps to make Spinach Lachha Parathas:
- Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
- In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
- Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
- Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
- Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
- Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.
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