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We hope you got benefit from reading it, now let’s go back to indonesian folded chocolate pancake (martabak manis lipat) recipe. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Prepare 130 grams all purpose flour
- Take 10 grams cocoa powder
- Use 50 grams granulated sugar
- Get 1 pinch salt
- Provide 2 teaspoons baking powder
- Prepare 250 grams milk
- Provide 90 grams vegetable oil
- Use 2 large egg
- Use 1 teaspoon vanilla extract
- Take For the filling :
- Get Nutella
- Prepare Peanut butter
- Use Jam
- Get Shredded cheese
- Prepare Chocolate sprinkle
- Use Whipped cream and fresh fruit
Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):
- Mix all the dry ingredients in a bowl. Stir them well.
- In another bowl, mix all the wet ingredients. Mix them well.
- Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
- Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
- Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
- Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
- Continue cooking with the remaining batter.
- Note : if you do not like chocolate, replace the cocoa powder with cornstarch.
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