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Chocolatey Sweet Stuffed Pancake (Sweet Martabak)
Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

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The ingredients needed to cook Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Use 235 gr all purpose flour
  2. Take 20 gr cocoa powder
  3. Provide 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Provide 90 gr sugar
  6. Prepare 1/4 tsp salt
  7. Take 2 yolks
  8. Prepare 350 ml warm milk
  9. Get 50 gr melted chocolate
  10. Take butter/ margarine as spread
  11. Prepare Additional ingredients
  12. Prepare 1/4 tsp baking soda
  13. Prepare 1/4 tsp baking powder
  14. Take mixed both of them
  15. Prepare Toping
  16. Get Shredded chocolate/chocolate sprinkle
  17. Take Shredded cheese
  18. Prepare Ground peanuts
  19. You need Condensed milk
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Mix dried ingredients, yolks, into mixing bowl together.
  2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
  3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
  4. When batter is ready, add the additional ingredients into batter and ready to cook.
  5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
  6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
  8. Cook until tooth pick inserted comes out clean.
  9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
  11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
  12. Enjoy 😃

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