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The ingredients needed to cook Aaloo paratha:
- Prepare 3 medium boiled potatoes
- Prepare 1 chopped onion
- Take 1 finely chopped green chilli
- Use leaves Coriander
- You need as per taste Salt
- Prepare 1 tablespoon coriander powder
- You need 1 teaspoon jeera powder
- Get 1 teaspoon dry mango powder
- Get 1 teaspoon ajwain
Steps to make Aaloo paratha:
- Take boiled potatoes, onion, green chilli in a bowl/ plate.
- Add spices and mash them well.
- Take a small ball of dough. Roll it, add potato stuffing in the middle and gently close it with hands and make a ball again… Roll it thin into a big circle…
- Put it on pre heated tawa.. Roast it from one side.
- Now turn it.. Brush it with ghee on both the sides and roast it well.
- Paratha is ready… Serve it hot with amul butter.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen Today we will learn how to make aloo paratha following our step wise pictures.
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