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Mutabak | Egg Chicken Filling
Mutabak | Egg Chicken Filling

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We hope you got benefit from reading it, now let’s go back to mutabak | egg chicken filling recipe. You can have mutabak Here is how you cook it.

The ingredients needed to prepare Mutabak | Egg Chicken Filling:
  1. Provide 1/2 cup wheat flour
  2. Take 1/2 cup plain flour
  3. Take 300 grams chicken mince
  4. You need 2 eggs
  5. You need 2 onions finely chopped
  6. You need 3 green chillies finely chopped
  7. Take handful coriander leaves chopped
  8. Get 1 tbsp ginger garlic paste
  9. Use 1 tsp coriander powder
  10. Provide 1/2 tsp cumin powder
  11. Take 1/2 tsp pepper powder
  12. Use 1/2 tsp garam masala powder
  13. Take to taste salt
Steps to make Mutabak | Egg Chicken Filling:
  1. Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
  2. Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
  3. Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
  4. Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
  5. Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
  6. Keep filling in centre and cover it like we do for square paratha
  7. Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
  8. Relish with tomato ketchup

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