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We hope you got insight from reading it, now let’s go back to zeera aloo recipe. You can have zeera aloo using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Zeera Aloo:
- Prepare 3-4 Potato
- Take 1/4 cup Oil
- Provide 1 tsp Zeera
- Provide 1 tbsp Crush Red Chillies
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Termuric
- Use 2 tbsp Fresh Coriander chop
Instructions to make Zeera Aloo:
- Wash and peel potatoes and chop in bite size chunks.
- Heat oil in pan add zeera when it pops up add potato chunks and fry in oil at low to medium flame
- Add all spices one by one.coat potato well in masala. Cover the lid and leave to cook at medium flame. Potato will be soft in own moisture
- If needed add little water to soften up potatoes. I like my zeera aloo whole and not soggy or moist in masala. So dnt add water.
- Check in between. When potato are soft fry again at medium to high flame to get some brown colour. Sprinkle fresh chop coriander before serving.
- Enjoy zeera aloo with naan rice or even withbuns. Goes with anything.
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