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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Paratha:
- Prepare 1 cup wheat flour
- You need 1/2 cup water
- Prepare 3 potatoes
- Take 2 tablespoon oil
- Take 1 teaspoon cumin seeds
- Take As needed Small bunch of curry leaves
- Use 1 inch ginger
- Use 1 onion
- Get 2-3 green chillies
- Use 1 teaspoon aniseed powder
- Get 2 teaspoon coriander powder
- Provide 1 teaspoon cumin powder
- Provide 1 teaspoon Chaat masala
- Get to taste Salt
- You need As needed Oil to fry
Steps to make Aloo Paratha:
- Boil potatoes, peel and mash them. Chop green chillies, onion, ginger and curry leaves.
- Mix wheat flour and water and make dough. Keep aside.
- Heat oil in a pan, add cumin seeds, when crackle add curry leaves, chopped onion ginger and green chillies.
- Sauté for a minute.
- Now add cumin powder, aniseed powder, cumin powder and chaat masala.
- Now add salt, mashed potatoes and mix well. Keep aside to cool.
- Make four balls of dough and divide potatoes mixture in 4 portion and make balls of it to. Now roll dough to make small circle and put potatoes mixture on it, gather circle to make stuffed ball.
- Now roll stuffed ball to make circle of 6-7 inches. Now heat tawa put paratha on it and cook on both sides and fry them using oil.
- Serve hot with butter, mango pickle and curd.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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