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Chickpea and Spinach Curry
Chickpea and Spinach Curry

Before you jump to Chickpea and Spinach Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chickpea and spinach curry recipe. You can cook chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chickpea and Spinach Curry:
  1. You need 1 yellow onion
  2. You need 1 big piece of fresh ginger (to taste)
  3. Use 2 garlic cloves
  4. You need 1 can chickpeas (400g), rinsed and drained
  5. You need 1 can chopped tomatoes
  6. Prepare 350 g frozen chopped spinach
  7. Get 2 tablespoons curry powder
  8. Provide (to taste) black pepper, salt
  9. Take 1 teaspoon sugar
Steps to make Chickpea and Spinach Curry:
  1. Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
  2. Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
  3. Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
  4. Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)

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