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Before you jump to Broccoli Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to broccoli paratha recipe. You can cook broccoli paratha using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Broccoli Paratha:
- You need 250 gms Broccoli
- You need 2 cups wheat flour
- You need 1 tsp desi ghee
- Prepare 1/4 cup butter
- You need 1/2 tsp black pepper powder
- Prepare 1 tbsp oil
- Get 1/2 tsp Amchur powder
- Provide as per taste Salt
- Use 1/2 tsp cumin powder
- Provide 1/4 tsp carom seeds
- Get 1/4 cup chopped coriander leaves
- Use as required Water to make dough
Steps to make Broccoli Paratha:
- For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
- Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder & Amchur powder and cook for 2 mins.
- Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
- Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds & 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
- After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
- Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
- Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.
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