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The ingredients needed to make Chicken suya skewers:
- Use I Large chicken breast
- Provide 4 Tablespoons Groundnut cake (kulikuli)
- Provide 1 Teaspoon Garlic powder
- Get 21/2 Tablespoons Yaji
- Get 1 Teaspoon Paprika
- Prepare to taste Salt
- Use cube Seasoning
- Prepare 1 Teaspoon Onion powder
- Prepare 1/2 Teaspoon Blackpepper
- Prepare Vegetable oil
- Provide sticks Skewers or Bamboo
Instructions to make Chicken suya skewers:
- Soak the skewers in water to prevent them from burning while the chicken cooks. Use a sharp knife to slice the chicken breast into thin flat pieces. Tread the chicken into the skewers.
- In a mixing bowl, combine all spices and seasoning with vegetable oil to make a paste. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight.
- On medium flame, place a non stick pan or grill pan. Grease with vegetable oil and pan grill the skewers for about 2-3 minutes per side. Preheat your oven.
- Grill the skewers in a preheated oven for about 5-7minutes. Serve warm. Enjoy😍
Chicken Suya is an extremely popular Nigerian Chicken recipe. Nigerian Chicken Suya is simply Yaji Spice infused grilled Chicken. I use bamboo skewers but metal ones work great too. Sometimes I soak the skewers in water to prevent burning. Chicken suya is a delicious chicken recipe prepared with tasty spices.
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