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Carrot Paratha
Carrot Paratha

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We hope you got insight from reading it, now let’s go back to carrot paratha recipe. To make carrot paratha you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Carrot Paratha:
  1. Take 1 cup Grated carrot
  2. Get 2 TSP roasted besan/gram flour
  3. Get 1 TSP red chilli powder
  4. Take 1/2 TSP turmeric powder
  5. Prepare 1 TSP garam masala
  6. You need 1/4 cup oil
  7. You need 2 tsp Freshly chopped green coriander leaves
  8. Prepare 1 tsp garlic ginger paste
  9. Provide 1 1/2 bowl Wheat flour
  10. You need to taste Salt
Steps to make Carrot Paratha:
  1. First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
  2. Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool.
  3. Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual
  4. Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual.
  5. Parathas r ready to serve it with sauce or chutney.

But she makes it in a different way. Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this. carrot paratha or carrot parota recipe explained with step by step pictures. In this carrot parota no masala powders are used instead fresh spices are used. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour.

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