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Thai green curry
Thai green curry

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The ingredients needed to cook Thai green curry:
  1. Provide 500 g chicken thigh
  2. You need 3 medium size carrots
  3. Use 1 bok choy
  4. Take 1 tablespoon crushed garlic
  5. Take 1 tablespoon crushed ginger
  6. Use Green beans
  7. Provide 3 tablespoons fish sauce
  8. You need 1 can coconut milk 400ml
  9. Get 2-3 Green curry paste
  10. Provide 2 teaspoons coconut sugar
  11. Provide White rice
Steps to make Thai green curry:
  1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
  2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
  3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
  4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
  5. Serve up and eat!

Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Warming chilli and creamy coconut smothered veggies make for a satisfying supper. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

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