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Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

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The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Take 400 g Chicken Meat
  2. Provide [Marinade]
  3. Prepare 1 Tbsp Fish Sauce
  4. Provide [Thai Red Curry Paste] - blend/pounded
  5. Prepare 20 g Dried Chilli (rehydrate, deseed)
  6. Provide 20 g Galangal
  7. Provide 30 g Garlic
  8. Prepare 20 g Fresh Coriander Stems/Roots
  9. Provide 20 g Ginger
  10. Provide 30 g Fresh Lemongrass
  11. Provide 20 g Shrimp Paste
  12. You need 2-5 g Coriander Powder
  13. Get 2-5 g Cumin Powder
  14. Prepare 2-5 g White Pepper Powder
  15. Prepare 2 g Salt
  16. Provide 1 Tbsp Key/Kaffir Lime Peel
  17. Use [For Stir Fry]
  18. Provide 50 g Long Beans (or any veggie of your choice)
  19. Take 2-5 Kaffir Lime Leaves
  20. Get as needed Cooking Oil
  21. Prepare [Optional]
  22. Take 2-5 g Fennel Powder (for Paste)
  23. You need 2 Tbsp Palm Sugar (for Stir Fry)
  24. Take as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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