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Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

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We hope you got benefit from reading it, now let’s go back to student meal: chicken curry 2.0 with noodles recipe. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Take 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Get Curry Paste (blend it well);
  3. Provide 30 g Shallots
  4. Take 20 g Garlic
  5. You need 20 g Ginger
  6. You need 20 g Red Chilli
  7. Get 1-2 Tbsp Curry Powder
  8. You need 1/2 tsp Salt
  9. You need For Curry Broth;
  10. Prepare 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Use as needed Salt to taste
  13. Take 1 tsp Vinegar
  14. Use 2 tsp Sugar
  15. Prepare Thickener (mix well in a bowl);
  16. Take 1 tsp Corn Flour
  17. Provide 1/4 cup water
  18. Take For Final Dish;
  19. Provide 200 g Noodles (cooked, strained and ready for use)
  20. Prepare 50 g Carrots (cut like french fries)
  21. Take 50 g French Beans (cut lengthways)
  22. Use 20 g Spring Onions (garnish)
Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

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