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Sugar Beans Curry
Sugar Beans Curry

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We hope you got benefit from reading it, now let’s go back to sugar beans curry recipe. You can cook sugar beans curry using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sugar Beans Curry:
  1. Prepare 1 cup sugar beans
  2. Use 1 onion (sliced)
  3. Use 3 Tbsp oil
  4. Take 1 tsp cumin seeds
  5. You need 1/2 stem curry leaves
  6. Use 2 cardamom pods
  7. Use 3 large tomatoes (liquidized)
  8. Provide 1 tsp ground red chillies
  9. Take 1/2 tsp ground garlic
  10. Use 1/4 tsp ground ginger
  11. Provide 1 tsp salt
  12. You need 1 tsp chilli powder
  13. Use 1/2 tsp cumin powder
  14. Use 1/2 tsp coriander powder
  15. Get 1/4 tsp turmeric powder
  16. Prepare 1 Tbsp tomato sauce
  17. Provide 1 Tbsp Worcestershire sauce
Steps to make Sugar Beans Curry:
  1. Soak the beans overnight. Boil the beans till tender.
  2. Whilst beans are boiling make the tomato chutney ready. - Braise onions with cumin, curry leaves and cardamom pods till lightly golden, then add masala and spices - ground red chillies, ground garlic, salt, chilli powder, coriander powder, turmeric powder.
  3. Braise till fragrant then add tomatoes. - Cook tomatoes till ⅓ reduced, then add beans. - Cook till the gravy starts to thicken. - Add in sauces tomato sauce and Worcestershire sauce.
  4. Cook till gravy has thickened to consistency you wish. - Garnish with coriander. Serve with soft white bread or roti
  5. I like to add a splash of vinegar to my own serving before eating and usually serve with katchumar and in a quarter loaf on unsliced white bread to make beans bunny chow!

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