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Chilli Garlic Lachha Paratha
Chilli Garlic Lachha Paratha

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We hope you got benefit from reading it, now let’s go back to chilli garlic lachha paratha recipe. You can cook chilli garlic lachha paratha using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chilli Garlic Lachha Paratha:
  1. Take 1 1/2 cup all-purpose flour
  2. Provide 10-12 crushed garlic cloves
  3. Provide 2 tbsp butter
  4. Take 2 tsp chilli flakes
  5. Take 1 tsp oregano
  6. You need 1-2 tbsp chopped coriander leaves
  7. Provide As needed Oil
  8. You need To taste Salt
Instructions to make Chilli Garlic Lachha Paratha:
  1. Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
  2. Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
  3. After 10 minutes knead the dough again. Make equal size of balls from the dough.
  4. Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
  5. Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
  6. Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
  7. Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.

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