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Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style)
Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style)

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We hope you got insight from reading it, now let’s go back to gavar chi bhaji (cluster beans curry - maharashtrian style) recipe. You can cook gavar chi bhaji (cluster beans curry - maharashtrian style) using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style):
  1. Provide 250 gms Gavar (cluster beans), chopped into 1" piece
  2. Provide 1/2 tsp mustard seeds
  3. Use 1/2 tsp cumin seeds
  4. Use 1pinch asafoetida
  5. Get 1/2 tsp turmeric powder
  6. Get 1/2 tsp red chilli powder
  7. Provide 1 tbsp roasted peanut powder
  8. Get 1 tbsp fresh coconut, grated
  9. Get 1/2 ts amchur (mango powder)
  10. Use 1 tsp jaggery/sugar
  11. Get 1/2 tsp goda/garam masala
  12. Take to taste salt
  13. Use as needed oil
Instructions to make Gavar Chi Bhaji (Cluster Beans Curry - Maharashtrian Style):
  1. Pressure cook the beans in a steel container without any water for 2-3 whistles. (only the bottom of the cooker should contain water). Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. Add the beans, turmeric powder, red chilli powder, goda masala, peanut powder, coconut, amchur, salt and sugar.
  3. Saute till all the masalas are well mixed for a couple of minutes on a low flame. Serve hot with chapattis or as a side dish with rice and dal (lentil).

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