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The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Take 200 g chicken breasts
- Get Ground cumin
- Prepare Marinade
- Use 50 g 4% yogurt
- Get 0.5 tsp lemon zest
- Get 0.25 tsp lemon
- Prepare 0.25 tsp smoked papriks
- Use Cayenne pepper
- Use 0.25 tsp turmeric
- Take 0.5 tbsp olive oil
- Get 0.25 tbsp garlic
- Use 0.25 tbsp cumin
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
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