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Aloo paratha
Aloo paratha

Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Aloo paratha:
  1. You need For the filling
  2. Prepare 2 medium size potatoes boiled and grated
  3. Use 1 finely chopped onion
  4. Get 1 tsp grated ginger
  5. Prepare 1/2 tsp grated garlic
  6. Get 1 tsp finely chopped green chillies
  7. You need 1/4 tsp crushed carom seeds
  8. Get 1/2 tsp amchur powder
  9. Prepare 1/2 tsp dry fenugreek leaves
  10. Get 1 tsp finely chopped coriander leaves
  11. You need 1/2 tsp roasted coriander powder
  12. Provide 1/2 tsp roasted cumin powder
  13. You need 1/4 tsp dry promegranate seeds powder
  14. Get ghee for roasting
  15. Take For dough:
  16. You need 1 + 1/2 cup of wheat flour
  17. Provide 1 tbsp besan
  18. Use 1/4 tsp salt
  19. Use Pinch sugar
  20. Take 4-5 tsp ghee
  21. Use Lukewarm water as required
Instructions to make Aloo paratha:
  1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
  2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
  3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
  4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
  5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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