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Chickpeas Curry
Chickpeas Curry

Before you jump to Chickpeas Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To cook chickpeas curry you only need 24 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Chickpeas Curry:
  1. Provide 250 grams chickpeas
  2. Prepare 2 medium sized peeled potato cubes
  3. Prepare 1 medium sized onion paste
  4. Prepare 1 tsp garlic paste
  5. Use 1 medium sized tomato paste
  6. Take 1 tsp ginger paste
  7. Provide 4 green chillies sliced
  8. Provide 1 tsp cumin powder
  9. You need 1 tsp coriander powder
  10. Provide 1 tsp kashmiri red chilli powder
  11. Prepare 1 tsp meat masala powder
  12. Take 1 tsp sugar
  13. You need to taste Salt
  14. Get 1 tsp turmeric powder
  15. Prepare 1/4 tsp garam masala powder
  16. Get 4 tbsp mustard oil
  17. Get 4 cup water
  18. Prepare For tempering:
  19. Take 2 bay leaves
  20. Use 3 whole dry red chillies
  21. Use 4 cloves
  22. Get 3 cardamoms
  23. Provide 1 cinnamon stick
  24. Take 1/4 tsp cumin seeds
Instructions to make Chickpeas Curry:
  1. Wash the chickpeas thoroughly with water and soaked it for 12 hours or overnight.
  2. After 12 hours, the chickpeas are double in size.
  3. Add oil to the pressure cooker.
  4. Fry the potato cubes with a little bit of salt and 1/4 tsp turmeric powder till it changes it colour and remove.
  5. In the remaining oil, add all ingredients for tempering.
  6. Add onion paste fry till golden brown. Then add garlic paste and mix well.
  7. Add tomato paste, ginger paste, green chillis slice and mix well.
  8. Add cumin powder, coriander powder, kashmiri red chilli powder, meat masala, sugar, 2 tbsp water and mix.
  9. Add soaked chickpeas and mix.
  10. Add salt to taste and 3/4 tsp turmeric powder.
  11. Add water and mix.
  12. Add fried potato.
  13. Cover and cook upto 5-6 whistles.
  14. Open the lid, add garam masala powder and mix.
  15. Serve hot with puri, paratha or naan.

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