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We hope you got benefit from reading it, now let’s go back to chicken paprik (malaysians' favorite) recipe. To make chicken paprik (malaysians' favorite) you only need 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken Paprik (Malaysians' Favorite):
- Take 1
- Provide 700 g - chicken - cubed
- Provide 2
- Prepare 3-4 tbsp cooking oil
- Prepare 4 garlic - crushed
- Use 1 stalk lemon grass - cut & bruised
- Take 2 tbsp Chilli Paste
- Get 6 kaffir lime leaves
- You need 3
- Get 1/2 C sliced carrot
- Get 1 C cauliflower
- Prepare 1 C bean/string beans
- Provide 1 large brown onion - sliced, big
- You need 4
- Use 3 tbsp Chilli sauce
- Get 3 tbsp Tomato ketchup
- You need 3 tbsp oyster sauce
- Provide 2 tsp chicken seasoning powder
- Provide (or use salt to taste)
- Provide 2 tsp corn flour + 1/2 C water
- Provide 5. Optional - add last
- Provide 2 tomatoes - deseeded & chopped
Instructions to make Chicken Paprik (Malaysians' Favorite):
- Step 1 - Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside.
- Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water.
- Step 2 - heat oil in a wok. Sauté garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves.
- Step 3 - add in veggies and chicken.
- Step 4 - Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving.
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