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The ingredients needed to cook Jowar Coriander Paratha:
- Get 2 cup jowar flour
- Use 1/2 cup wheat flour
- Get 1 cup finely chopped coriander
- Take 1 tsp cumin seeds
- Take 1 tbsp oil
- Get to taste Salt
- You need As needed Ghee for cooking paratha
- You need as needed oil
Instructions to make Jowar Coriander Paratha:
- Mix both flours, add rest of ingredients and knead medium hard dough. Cover and rest fir 5-7 minutes.
- Heat skillet and divide dough in equal parts. Take one part and roll it little. Then sprinkle dry flour.
- Now fold twice to make triangle. Then roll it into triangle paratha..
- On a heated skillet, cook paratha little from both sides without ghee.
- Then cook from both sides by adding ghee.
- Serve hot with any vegetable.
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