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The ingredients needed to make Mint coriander paratha:
- Get 50 grams Pudina
- Prepare 50 grams coriander leaves
- Provide 2 green chillies
- Get 1 and 1/2 cup wheat flour
- Provide as per taste Salt
Instructions to make Mint coriander paratha:
- Grind mint leaves and coriander leaves with green chilli in mixie one or two rounds.
- Put it in wheat flour and add salt, turmeric. Knead into soft dough.
- Shape into triangle. Fry it on tawa
Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint These mint parathas are unique with its own fresh flavor. It can be served as a breakfast treat or with. Coriander is an ingredient used in cooking. Coriander can be gathered on Amber Island, behind the cave. Make dough for this paratha with whole wheat flour , salt and water ( i use milk at times instead of water it makes parathas really soft but adding milk.
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