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Spicy Onion Paratha With Spicy Coriander Chutney
Spicy Onion Paratha With Spicy Coriander Chutney

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We hope you got insight from reading it, now let’s go back to spicy onion paratha with spicy coriander chutney recipe. To cook spicy onion paratha with spicy coriander chutney you only need 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Spicy Onion Paratha With Spicy Coriander Chutney:
  1. Prepare Spicy coriander Stuffing
  2. Use 1 cup Coriander leaves, finely chopped
  3. You need 3 Onions
  4. Get 4-6 Spicy Green chillies
  5. Provide to taste Salt
  6. Take 1 tsp Red chilli powder
  7. Get 1 tsp Carom seeds crushed between palms
  8. Take 1 tsp Garam masala powder
  9. Provide Spicy coriander Chutney
  10. You need 1/2 cup Coriander leaves
  11. Take 1/2 cup Mint leaves
  12. Prepare 2-3 Garlic cloves
  13. You need 4-6 Spicy green chillies
  14. You need 2 tsp Lemon juice
  15. Get to taste Salt
  16. Use Stuffed Parathas
  17. Use 2 cup wheat flour
  18. Get 1 tsp salt
  19. You need 1 tsp oil
  20. Get 1/2 cup milk
  21. Get 1/2 cup water
  22. Prepare 1/4 cup Ghee to apply and roast parathas
  23. Use 1 1/2 cup stuffing
Instructions to make Spicy Onion Paratha With Spicy Coriander Chutney:
  1. In a bowl mix flour, salt, oil and knead a soft dough using milk and water mixture. Cover and set aside to rest.
  2. Prepare chutney by grinding all ingredients together.
  3. Finely chop the onions and green chilies.
  4. In a small bowl mix together onion, chillies and coriander.
  5. Add salt and spices and mix well. Do this just before preparing parathas or else the mixture leaves out water and becomes difficult to handle.
  6. Take a big lemon sized dough ball and roll it into a thick disc. Apply some ghee.
  7. Place the 3 tablespoons of stuffing in the centre of the disc.
  8. Pick the disc from the edges and make a potli. Pinch and remove the excess. Press the dough and seal the ball.
  9. Dust with some flour and roll again and make paratha.
  10. Heat a tawa and roast parathas from both side by applying a teaspoon of ghee.
  11. Serve these Spicy Parathas piping hot with Prepared Spicy chutney

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