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Before you jump to Garlic Coriander Lachha Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to garlic coriander lachha paratha recipe. You can have garlic coriander lachha paratha using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Garlic Coriander Lachha Paratha:
- Take For Dough :-
- You need 2 -Cup multigrain flour
- Provide 2 -tbsp oil
- Use 2 -tbsp homemade cream
- Use as per taste Salt
- Use 1/2 -Cup finely chopped coriander
- You need 1/4 -Cup finely chopped green garlic
- You need as needed Water to knead a dough
- Provide Mixture to apply on paratha
- Prepare 2 -tbsp butter salted
- Get 2 -tbsp cow ghee
- Prepare 2 -tbsp chopped coriander
- Prepare 1 -tbsp chopped green garlic
- You need 1 -tsp chaat masala
- Prepare as needed Ghee to apply on paratha while cooking
Instructions to make Garlic Coriander Lachha Paratha:
- Mix flour,salt,homemade cream,oil,chopped coriander & green garlic in a bowl and knead a soft dough cover it keep aside for 1 hour. Knead again well to soften it.now make 12 equal balls.
- Now roll thin paratha apply butter,ghee, coriander,garlic,chaat masala mixture on paratha evenly give standing line cuts living rounder outer border and roll with fingers & fold and make ball and roll it again lightly
- Cook paratha on tava on medium flame apply ghee & cook both side light brown and serve delicious paratha hot.
Ingredients: Whole Wheat Flour (Atta) as per consumption. Lachha paratha is very easy paratha only that you need to know the trick to make the layers. Finally I tried it few months back, Actually I tried lachha. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.
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