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Canned / Pickled Curry Green beans
Canned / Pickled Curry Green beans

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We hope you got benefit from reading it, now let’s go back to canned / pickled curry green beans recipe. To make canned / pickled curry green beans you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Canned / Pickled Curry Green beans:
  1. You need 1 kg Green Beans
  2. Prepare 500 grams Sliced Onions
  3. Prepare 2 cup Water
  4. You need 2 tsp Salt
  5. Get 1 cup Brown Vinigar
  6. You need 1 tbsp Cake Flour
  7. Prepare 2 tsp Mild Curry (or to taste I prefer Hot Curry)
  8. Take 1 cup Sugar
Instructions to make Canned / Pickled Curry Green beans:
  1. Boil the green beans, onions and salt together for about 20 min.
  2. Make a paste out of the flour, helps that it doesn't clots.
  3. Add the Vinegar, Flour, Curry and Sugar stir well.
  4. Boil together until the beans is soft.
  5. Bottle while hot in sterilized bottles.

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