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Shezwan Cabbage coriander paratha
Shezwan Cabbage coriander paratha

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We hope you got insight from reading it, now let’s go back to shezwan cabbage coriander paratha recipe. To cook shezwan cabbage coriander paratha you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Shezwan Cabbage coriander paratha:
  1. Take 8-10 Wheat flour roll
  2. Get 2 cup chopped cabbage
  3. Use 1 cup chopped coriander
  4. Get 1 onion chopped
  5. You need 1/2 tsp turmeric powder
  6. Provide 2-3 green chilli
  7. You need 1/2 tsp cumin powder
  8. You need 1/2 tsp cumin seed
  9. Provide to taste Salt
  10. Provide 1 tbsp oil
  11. Prepare as required Clarified butter /pure ghee
  12. You need 1/2 cup Homemade Shezwan chutney
Instructions to make Shezwan Cabbage coriander paratha:
  1. For stuffing :Heat the oil in a pan add cumin seed add chopped onion fry till light brown then add chopped green chilli then add cabbage saute for a while then add turmeric powder,cunin powder, red chilli powder salt mix it well stir fry for half done then add chopped coriander mix it
  2. Roll the dough and dust with dry flour then make round small paratha then spread shezwan chutney add stuffing
  3. Then cover it like this
  4. Then fold it from all four side like this then roll with the help rolling pin or flattened with finger
  5. Then place on tawa
  6. Then spread ghee over it flip over from both the side
  7. Another side of paratha
  8. Then serve with dahi and salad or coriand^er tomato chutney
  9. Or you can make like this round stuff paratha
  10. Like this toast with ghee from both the side
  11. Tomato coriander leaves chutney https://cookpad.com/in/recipes/3852069-tomato-coriander-leaves-chutney

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