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Rajma curry with jeera rice
Rajma curry with jeera rice

Before you jump to Rajma curry with jeera rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rajma curry with jeera rice recipe. To cook rajma curry with jeera rice you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rajma curry with jeera rice:
  1. Prepare 1 cup Rajma(kidney beans)
  2. You need 1 cup tomato puree
  3. You need 1 tsp pounded Ginger garlic and green chillies
  4. Provide 1 Onion finely chopped
  5. Provide 1 tsp kashmiri chilli powder
  6. Get 1 tsp coriander powder
  7. Prepare 1/4 tsp Turmeric powder
  8. Use 1 tsp cumin powder
  9. You need 1 tsp Garam masala
  10. Get 1 tsp Cumin seeds
  11. Take 1 tsp Sugar
  12. Take 1 tsp Butter
  13. Prepare to taste Salt
  14. Prepare As needed Water
Instructions to make Rajma curry with jeera rice:
  1. Pressure cook the dal till it is soft and keep aside
  2. Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies
  3. Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala
  4. Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min
  5. Add sugar to balance out the flavour and rajma masala is ready to serve

Serve hot with rajma or any curry of your choice. So this jeera rice is always my choice to go with chana masala Paneer makhani Aloo gobi rajma masala Punjabi Chole. Rajma curry tastes best with rice. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos, detailed directions, tips and minimum number of ingredients make it very easy to prepare at home and. finally, enjoy rajma with hot jeera rice.

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