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White rajma curry
White rajma curry

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We hope you got insight from reading it, now let’s go back to white rajma curry recipe. To cook white rajma curry you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare White rajma curry:
  1. Prepare 200 gms white rajma boiled
  2. Take 1 large Potato cubed
  3. Take 1 large onion chopped
  4. Take 1 tsp cumin seeds
  5. You need 1 bay leaf
  6. Prepare 1 tbsp coriander powder
  7. You need 1 tsp cumin powder
  8. Take 1 tsp ginger paste
  9. Prepare 1 tsp turmeric powder
  10. Use 1 tsp red chilli Powder
  11. Take 1 tsp roasted masala powder
  12. Take To taste salt and sugar
  13. You need As needed oil
Instructions to make White rajma curry:
  1. Heat oil and temper cumin seeds and bay leaf
  2. Add Potatoes and saute well
  3. Add onion chopped and saute well adding salt and turmeric powder
  4. Add ginger garlic paste and saute well
  5. Now add cumin-coriander powder,red chilli Powder and mix well
  6. Add the boiled rajma saute well adding roasted masala powder and sugar
  7. Serve it with chapati or paratha

White rajma (White kidney beans or Cannellini beans) - Very rarely used in Indian cooking. Punjabi Rajma Masala curry is ready to serve. Make it in your kitchen and enjoy with your family or loved ones. Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. Rajma gravy can also be served with Chapati/Roti also.

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