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Gujarati curry
Gujarati curry

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We hope you got insight from reading it, now let’s go back to gujarati curry recipe. You can have gujarati curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Gujarati curry:
  1. Use 1/2 cup sour buttermilk
  2. Prepare 3 spoon besan/gram flour
  3. Use 3 spoon sugar
  4. Take 3 glass water
  5. Take to taste Salt
  6. Take Handful coriander leaves
  7. Use 2 spoon oil
  8. Prepare 1 spoon crushed ginger and green chilli
  9. Prepare 1/4 spoon mustard seeds
  10. Prepare 1/4 spoon cumin seeds
  11. Provide Pinch asafoetida
Instructions to make Gujarati curry:
  1. Take buttermilk and besan in glass and mix well.
  2. Heat oil in weasel. Add muster seeds and splitter it. Add cumin seeds.
  3. Add asafoetida and ginger-green chilli.
  4. Add buttermilk mixture and water.
  5. Add salt and sugar. Mix well. Let it boil for 10 to 12 minutes. Add coriander leaves.
  6. Our curry is ready to serve. Enjoy…

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