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Ladyfingers curry (bhindani kadhi)
Ladyfingers curry (bhindani kadhi)

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We hope you got benefit from reading it, now let’s go back to ladyfingers curry (bhindani kadhi) recipe. To make ladyfingers curry (bhindani kadhi) you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Ladyfingers curry (bhindani kadhi):
  1. Take 1 tub sour cream
  2. Provide 1 tablespoon gram flour
  3. You need 100 grams ladyfingers
  4. Prepare 1 tablespoon green chilli and ginger
  5. Take 1 teaspoon garlic paste
  6. Provide 1 grated onion
  7. Provide 1/2 cup grated carrots
  8. Use 1/2 teaspoon fenugreek seeds
  9. Use 1/2 teaspoon cumin seeds
  10. Provide 1/4 teaspoon turmeric
  11. You need 3 cloves
  12. Provide 1/4 teaspoon asafoetida
  13. Prepare leaves Few curry
  14. You need to taste Salt
  15. Prepare 1 tablespoon jaggery
  16. You need 2 tablespoon oil
  17. Use Chopped fresh coriander
Instructions to make Ladyfingers curry (bhindani kadhi):
  1. Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
  2. In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
  3. In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
  5. Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.

I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry.

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